Coming home to the
smell of freshly baked bread is always welcoming. But most of us prefer
store-bought bread to baking one. This may be because of the work that goes
into baking sometimes even after the hard work put into baking bread the result
may not be appealing.
The material and type
of a loaf pan used is important when baking bread. Once you own the right kind
of bread loaf pan, it is just a matter of following simple instruction to bake
bread.
Before we see what type
of bread loaf pan
to purchase let’s understand the meaning of bread loaf pan.
What
is a bread loaf pan?
It is a type of
container made out of different material, which is used in baking bread. A loaf
pan helps in retaining the shape while baking. The container makes it simple
and easy to bake bread at home.
Factors to consider
while purchasing a bread loaf pan
There various factors
that affects your decision while purchasing a bread loaf pan. But in this
article, we have narrowed it down to two major factors to consider at the time
of buying a bread loaf pan. The two
factors are as follows:
Bread loaf pans are
made out of different materials such as aluminum, glass, stainless steel and
silicone. Aluminum is the common material used in manufacturing bread loaf pan,
as it is a good conductor of heat and affordable. Aluminum pan disperses the
heat in all directions and helps the bread to bake evenly. Once the bread is
baked, it can be removed easily from an aluminum pan as it is not sticky.
However, aluminum pans do not last long; they are prone to starches and needs
to be replaced frequently.
On the other hand,
stainless steel pans last long, they are easy to clean. The only drawback of
this material is that they do not heat evenly. Silicone is the latest addition
to the cookware. The material is safe from starches, dents, and cracks. Glass
is the least preferred material for baking as they leave the inside part of
bread uncooked. Also, glass cookware is not easy to handle and prone to
breakages.
2. Size
The size of the pan is
the next important feature to consider while buying a bread loaf pan. Bread
loaf pans are found in different sizes, before purchasing a pan consider the
type of bread you need to bake and the recipe.
A half-inch in the
difference of the pan size reduces the capacity to 15 percent. For a recipe
containing 3 cups of flour, you need an 8.5 x 4.5-inch bread loaf pan. For
baking whole wheat bread a standard pan will suffice and for combination bread,
you need a larger pan.
Apart from these two
features consider the price, durability and resistance capacity of the loaf pan
at the time of the purchase.
In
conclusion
Investing in quality
based products is always recommended. The quality of a bread loaf pan
determines the quality of the food. With the information shared above make a
wise decision while choosing a bread loaf pan.
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