We've all experienced those evenings—exhausted, hungry, and not in the mood to spend an hour in the kitchen. However, that doesn't mean you have to settle for dull, unexciting meals. Chana masala, a flavourful chickpea curry, is the ideal recipe, high in protein, bursting with vibrant flavours, and highly satisfying. This dish is a saviour on hectic nights. The best part? You don't need to spend hours drawing out the flavours. With a few smart ingredients like a well-crafted spice mix from Sunrise Masala, you can have a warm bowl of deliciousness ready in just 15 minutes.
The Secret to a Quick Chana Masala
Classic chana masala recipe typically requires soaking chickpeas overnight, gradually cooking tomatoes, and adding several spices in layers. However, when you're pressed for time, you need a quick fix without compromising flavour. That's where three easy tweaks come into play:
Canned Chickpeas – No soaking, no boiling—just drain, rinse, and they’re ready to absorb flavour.
Grated Tomatoes – They cook down much faster than chopped ones, cutting your simmering time in half.
Sunrise Chana Masala – Instead of measuring out ten different spices, this expertly blended mix brings the perfect balance of warmth, depth, and spice in a single spoonful.
With these tricks, you can recreate that deep, slow-cooked flavour in a fraction of the time.
Ingredients (Serves 2-3)
1 can (400g) chickpeas, drained and rinsed
1 medium onion, finely chopped
2 tomatoes, grated or pureed
3 garlic cloves, minced
½ inch ginger, grated
2 tbsp oil (mustard or vegetable oil works well)
1 tsp Sunrise cumin seeds
1 tsp Sunrise Chana Masala
½ tsp Sunrise turmeric powder
½ tsp Sunrise red chilli powder (adjust to taste)
Salt to taste
½ cup water
Fresh coriander leaves, chopped, for garnish
Lemon juice, for a tangy finish
How to Make It
Let the oil heat up in a medium pan and add the cumin seeds. Allow them to sizzle for a few seconds.
Once the onions are brown, pour in the Ginger Garlic Paste. Cook for an additional 30 seconds.
Add tomatoes, letting them cook until they break down into a thick paste. This step only takes about 3–4 minutes thanks to grating.
Mix in Sunrise Chana Masala, turmeric, and chilli powder. Stir well to blend the spices into the masala base.
Toss in the chickpeas, making sure they’re well coated with the spiced tomato mixture. Add water and let it simmer for 5 minutes.
Finish with fresh coriander and a squeeze of lemon. Serve hot with rice, roti, or even toasted bread for a quick bite.
Why This Recipe Works
The beauty of this quick chana masala lies in its efficiency. The combination of a flavour-packed spice blend, pre-cooked chickpeas, and finely processed ingredients allows you to achieve that slow-simmered taste in no time. Sunrise Masala does the heavy lifting, ensuring a perfectly balanced, restaurant-quality dish with minimal effort.
Conclusion
For an effortlessly delicious, authentic chana masala, trust Sunrise Chana Masala—because the right spice blend makes all the difference.
FAQs
1. Is it possible to prepare this dish in advance?
Yes! Chana masala tastes better the next day as the flavours meld. Simply store it in an airtight container in the fridge for up to three days.
2. What can be served with chana masala for a complete meal?
It pairs wonderfully with basmati rice, roti, with a side of refreshing cucumber raita.
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